Ingredients
- Young fowl
- 4 cups of cold water
- Salt
- Head of lettuce
- Chervel
- 2 tablespoons pearl barley
Directions
- Cut the fowl into 4 pieces.
- Wash pieces well with cold water.
- Fill a stewpan with 4 cups of cold water.
- Place fowl pieces into the water-filled stewpan.
- Put a pinch of salt into the stewpan.
- Boil the chicken until it is skimmed well.
- Chop up the head of lettuce.
- Add the white head of the lettuce to the boiling water.
- Add a handful of chervil to the boiling water.
- Boil the broth for 1 hour.
- Strain broth into a bowl.
- Add the 2 tablespoons of pearl barley.
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