Orange Pie

Ingredients

• Three Oranges
• Sugar
• Pie Crust
• Eight Eggs
• Half a cup powdered sugar
• Half a cup of lemon juice
• One lemon

Directions

1. Slice, peel, and pit three oranges.
2. Pour sugar into a container for the oranges.
3. Sit oranges in sugar and ensure they are covered adequately. Sit overnight.
4. Put oranges into the pie crust.
5. Take egg yolks, powdered sugar, lemon juice, and the rind of the lemon and put over heat. Stir until it becomes thick.
6. Beat the egg whites until they froth.
7. Pour onto pie and bake.

-Mrs. Adler

Source-New Orleans Cook Book.

Prepared by Travis Kelly
Louisiana Anthology
July 19, 2022