Stewed Venison

Ingredients

• Venison
• Butter
• Pepper
• Mustard
• Salt
• Cayenne pepper
• Claret wine
• Currant jelly

Directions

1. Prepare your chafing dish.
2. Slice the venison in the proper thickness and between slices put bits of butter, pepper, mustard, salt, cayenne pepper and claret wine.
3. Let stew for about 15-20 minutes.
4. Use currant jelly to make the venison sweet. 

Source — The Creole Cookery Book.
Prepared by Madalyn Bell
Louisiana Anthology
June 3, 2018