Tuesday, June 5, 2018

Snow Pudding

Ingredients 

    https://boulderlocavore.com/lemony-snow-pudding-with-rose-custard-sauce/
  • 1/2 box of gelatin
  • 1 pint of water 
  • 2 cups of sugar 
  • 2 lemons 
  • 6 eggs 
  • Quart of milk 

 Directions

  1. Dissolve 1/2 box of gelatin in a pint of boiling water 
  2. Add 2 cups of sugar and juice from 2 lemons to gelatin mixture 
  3. Let the mixture cool ( do not let it get cold)
  4. Break into the mixture 3 egg whites (save yolk for later) and beat together until stiff 
  5. Pour mixture into mould 
  6.  In another bowl add 3 eggs to the remaining egg yolk and a quart of milk, mix together until custard consistency 
  7. Take gelatin out of mould once ready 
  8. Pour custard over the mould 
Source — Creole Cookery Book
Prepared by Danielle E. Vasquez
June 5, 2018



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