Partridge A La "Uncle John"

Ingredients

• 6 or 8 partridges or small quails
• Lard
• Flour
• 3 tablespoons of raw tomato
• 1/2 cup of meat juice
• Onion
• Salt
• Pepper

Directions

1. Place lard and light sprinkle of flour into small pan.
2. Brown partridges or small quails.
3. Add raw tomato, meat juice, onion, salt, and pepper. 
4. Cover and simmer for 1 hour.
5. Occasionally baste with gravy.
6. Serve with hot rice. 

— "Uncle John"

Source — Cooking in Ole Creole Days

Prepared by Megan Baldwin

Louisiana Anthology

June 3, 2018