New Orleans Veal Balls

Ingredients

• One pound of young veal
• Salt
• Pepper
• Thyme
• Onion Juice
• Butter   

Direction

1. Chop fine a pound of young veal
2. Season with salt, pepper, thyme, and onion juice
3. Roll into balls
4. Brown in a sauce pan with butter for one hour 

—  Josephs Nicaud

Source — Cooking in Old Creole Days
Prepared by Ethan C. Williford
Louisiana Anthology
  June 4, 2018