Lucchetti — Fried

Ingredients

• Lucchetti
• Salt
• Flour
• Frying oil
• Powdered sugar

Directions

1. Cut in strips, rather flat, like potatoes, for frying crisply a la francaise
2. Leave for two or three hours, on a paper towel, after sprinkling salt on them to expel the moisture.
3. Dip them into flour
4. Fry quickly until brown
5. Sprinkle powdered sugar on them before serving

Source — Cooking in Old Creole Days
Prepared by Ethan C. Williford
Louisiana Anthology
  June 4, 2018