Kidney Stew

Ingredient

• Medium sized beef kidney
• One onion
• Piece of butter
• Pinch of flour

Directions

1. Place beef kidney on fire with an onion inn cold water
2. Let it simmer until tender
3. Cut in thin slices
4. Put the butter in frying pan
5. Add a pinch of flour
6. Let this brown
7. Add some of the liquor the beef kidney was cooked in to the frying pan
8. Serve on toast
9. Veal kidney does not require a long time to cook and should be prepared in the same way.

Source — Cooking in Old Creole Days.
Prepared by Laura McFatter
Louisiana Anthology
June 5, 2018