Wednesday, June 6, 2018

Globe Artichokes

Ingredients

  • Artichokes
  • Sauce vinaigrette or white sauce
  • Veal
  • Chicken 
  • Ham
  • Salt

Directions

  1. Boil artichokes in salt water with the leaves downward.
  2. Chop up veal, chicken, and ham.
  3. Simmer together for 30 minutes.
  4. Add 1 to 2 spoonfuls of soup for gravy.
  5. Remove inside leaves of artichokes and stuff with mixture.
  6. Serve hot or cold with sauce vinaigrette or white sauce.
Prepared by Megan Baldwin
June 3, 2018

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)