Louisiana Anthology Cookbook
About
Monday, June 4, 2018
Fish Sauce
Ingredients
1 lb of best white sugar,
8 eggs,
8 ounces of butter,
Soup plate of cornmeal mush,
2 lemons rind and juice
Directions
Mix all well together till very light
Bake in a moderate oven
Source —
Cooking in Old Creole Days
.
Prepared by Gwendolyn Jonise
Louisiana Anthology
June 3, 2018
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