Monday, June 4, 2018

Corn Pudding

Ingredients

  • 6 ears of corn
  • Spoonful of sugar
  • Pinch of salt
  • Spoonful of cream
  • 4 eggs
  • Butter

Directions

  1. Grate the corn off of the cob
  2. Boil the corn in a pot
  3. Beat the 4 eggs thoroughly
  4. Mix boiled corn, beaten eggs, sugar, salt, and cream
  5. Butter the desired dish and put the mix in it 
  6. Bake the dish for 30 minutes at a lower heat 
Prepared by Brooke Warren
June 4, 2018
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