Celery Sauce

Ingredients

• One bunch of celery
• Water
• Pint of milk
• Tbsp butter
• Flour
• Salt

Directions

1. Mash the bunch of celery.
2. Boil the celery until soft.
3. Cut the celery sticks into two inch sections.
4. Begin making a sauce with the pint of milk, tbsp of butter, flour and salt.
5. Add in the celery.
6. Let the mixture boil once, and serve hot.

Source — The Creole Cookery Book.
Prepared by Madalyn Bell

Louisiana Anthology

June 3, 2018