Toast Water

Ingredients

• 2-3 slices from loaf of wheat bread
• 1 to 1.5 pint of hot water
• Sugar (optional)

Directions

1. Cut 2 or 3 slices of from loaf of wheat bread.
2. Toast them until very brown.
3. Put the hot slices of bread into a small pitcher.
4. Pour hot water on top of bread.
5. If desired, add sugar (better without sugar if stomach is upset).

Source — La Cuisine Creole
Prepared by Tiffany Wyse
Louisiana Anthology
March 28, 2022