Fig Pudding

Ingredients

• 6 ounces of suet
• 6 ounces of bread crumbs
• 6 ounces of sugar
• 1/2 pound of figs
• 3 eggs
• 1 cup of milk
• 1 nutmeg
• 3/4 ounce of brandy
• 1 teaspoon of yeast powder

Directions

1. Chop figs.
2. Blend all ingredients together.
3. Poor blended ingredients into a steamer.
4. Boil water in a large sauce pan.
5. Place steamer over sauce pan and steam for 3 hours.

Source — Creole Cookery Book
Prepared by Ronald Martin
Louisiana Anthology
March 21, 2022