Boiled Fowls

Ingredients

• Flour 
• Parsley
• Butter

Directions

1. Soak fowl in cold water for thirty minutes.
2. Mix flour with seasoning of choice.
3. Coat the fowl in flour. 
4. Simmer for 3/4 of an hour.
5. Serve with parsley and butter. 

Note

• Could replace parsley and butter with oysters or celery sauce 


Source — Creole Cookery Book
Prepared by Carson Millikin
Louisiana Anthology
March 15, 2022