Caramel Candy

Ingredients

• 1/2 lb. of unsweet cake Baker's chocolate
• 3 lbs. of brown sugar
• 1/4 lb. of butter
• 8 oz. of milk

Directions

1. Mix the milk and sugar.
2. Boil the mixture.
3. Stir in the butter until melted.
4. Add in the grated Baker's chocolate and boil hard until done. 
5. Test by dropping on a plate and cooling rapidly.

Source — New Orleans Cook Book
Prepared by Jessie Simpson
Louisiana Anthology
March 14, 2022