Cream Pie

Ingredients

• 2 eggs 
• 1/2 cup of sugar 
• 1 tablespoon of flour 
• 1 tablespoon of corn starch 
• 1 pint of boiling milk 

Directions

1. Beat thoroughly the yolks of 2 eggs with 1/2 cup of sugar. 
2. Combine 1 heaping tablespoon of flour and 1 even tablespoon of corn starch. 
3. Add/stir flour and corn starch mixture into 1 pint of boiling milk. 
4. Cook for 3 minutes.
5. Cool and flavor to taste.

Source — New Orleans Cookbook
Prepared by Faith Love
Louisiana Anthology
March 24, 2022