Flannel Cakes Without Yeast

Ingredients

• One quart of buttermilk
• One quart of wheat flour
• One and half tablespoon of unsalted butter
• Two tablespoons of soda water

Directions

1. Combine all ingredients into a mixing bow and mix well.
2. Preheat a griddle or a pan; Pan-medium-low heat, griddle- medium or 300℉.
3. Pour on griddle like a pancake or into rings and cook until each side is golden brown.
4. Serve plain or with syrup.

— Christian Woman's Exchange

Source — Creole Cookery Book
Prepared by Nathan Compton
Louisiana Anthology
March 25, 2022