Monkey Bread

Ingredients

• 

  Three 8-ounce packages of buttermilk biscuits 
• 1 cup granulated sugar  
• 2 teaspoons cinnamon
• 1 cup butter 
• 1/2 cup brown sugar 

Directions

Dough

1. Heavily grease tube pan with butter
2. Preheat oven to 350F.
3. Separate biscuits and cut each one into four equal bites-sized pieces.
4. Combine granulated sugar and cinnamon in a bowl or plastic bag.
5. Drop roll each piece of dough in the sugar-cinnamon mixture and shake around to coat.
6. Gently arrange the cinnamon-sugar biscuit pieces into the prepared pan.  

Syrup 

1. In a small saucepan, combine brown sugar and butter.
2. Add 1/2 cup of the remaining sugar-cinnamon mixture.
3. Gently heat to melt butter and bring mixture just to a boil and then immediately remove from heat 
4. Stir until sugars have fully dissolved. Do not overcook the syrup.
5. Carefully drizzle the warm mixture over the rolled dough balls in the pan.
6. Bake for 30 minutes or until brown.
   

Source — Self Proclaimed Foodie
Prepared by Renee Glaser
Louisiana Anthology
March 16, 2022