Rolls for Breakfast

Ingredients

• 1 quart (4 cups) of flour
• 1/2 pint (1 cup) of milk
• 2 well-beaten eggs
• 1/2 cup of yeast
• 2 tablespoons of butter
• Spoonful of salt

Directions

1. Sift the flour, milk, salt, eggs, and yeast together.
2. Mix it well, cover it, and sit in a warm place overnight to rise.
3. Next morning, add the butter and work into the dough.
4. Mold dough into rolls.
5. Rub a little butter over each roll and bake.
   

Source — La Cuisine Creole
Prepared by Tiffany Wyse
Louisiana Anthology
March 28, 2022