Scolloped Oysters

Ingredients

• Several slices of bread 
• Butter
• Oysters
• Salt 
• Pepper
• Mace or Cloves

Directions

1. Toast several slices of bread until brown and butter on both sides.
2. Take a baking pan and place toast around the sides. 
3. Pour oysters into the dish.
4. Season to your taste with butter, pepper, and salt.
5. Add mace or cloves.
6. Crumb bread on top of the oysters. 
7. Bake with quick heat for 15 minutes.

Source — Creole Cookery Book
Prepared by Sydney R. Gant
Louisiana Anthology
March 26, 2022