Gombos, Okra

Ingredients

• One pound of beef.
• Half a pound of veal brisket.
• Thirty-six okra pods.
• One onion.
• One pod of red pepper.
• Half a gallon of water.

Directions

1. Combine the beef and brisket and chop into squares an inch thick.
2. Slice the okra pods, onion, and red pepper.
3. Combine together and fry till brown.
4. When brown, pour in the water. Add more water if needed.
5. Serve over rice.

Source — La Cuisine Creole
Prepared by Ben Mosery
Louisiana Anthology
March 28, 2022