Green Pea Soup

Ingredients

• 
  1 pint of sweet milk
• 1 spoon of butter
• 2 tablespoons of rolled cracker crumbs

Directions

1. Place the peas over the fire in a little water and stew till soft.
2. Add the hot milk and butter with a small spoonful of sugar or condensed milk.
3. Season with salt and pepper.
4. Put in the cracker crumbs and serve.
   

— Mrs. A.C. King.

Source — New Orleans Cook Book
Prepared by Makayla Ferreyros
Louisiana Anthology
March 26, 2022