Graham Gems

Ingredients

• 6 cups of graham flour
• 1 cup of brown sugar
• 1 teaspoon of salt
• 2 teaspoons of Dixie baking powder, not packed
• 1 tablespoon of Lard

Directions

1. Mix all ingredients together.
2. Be sure dough is softer than it would be for ordinary biscuits.
3. Bake in a quick oven until done.

— Mrs. H. J. Mullen

Source — New Orleans Cook Book 
Prepared by Lacey Dupre
Louisiana Anthology
March 25, 2022