Savory Sauce for a Roast Goose

Ingredients

• One Table Spoonful of Made Mustard
• Half a Teaspoonful of Cayenne Pepper
• Three Spoonfuls of Port Wine
• One Roast Goose

Directions

1. Mix and heat the Made Mustard, Cayenne Pepper, and Port Wine.
2. Pour the sauce into the body of the goose before serving.
3. Pour in vinegar and sugar with a little whole allspice till done.
4. Improves the flavors of the age and onions.

Source — La Cuisine Creole
Prepared by Garrett Kitchings
Louisiana Anthology
March 31, 2022