Kool-Aid Pickles

Ingredients

• 1 32 oz jar of Dill Pickle Spears
• 2 packets of Kool-Aid of any flavor

• 2 ½  cups of Granulated Sugar 
  

Directions

1. Drain pickle juice from jar into large bowl. 
2. Add 2 packets of Kool-Aid and 2 ½ cups of sugar to pickle juice.

3. Whisk until dissolved. 
4. Pour dissolved mixture back into jar with pickles.
5. Seal top of jar, place in refrigerator for 7 days, shaking once a day. 

— Sydney R. Gant 

Source — Sydney R. Gant Personal Recipe 
Prepared by Sydney R. Gant
Louisiana Anthology
March 26, 2022