Ingredients
- One fresh beef tongue, boiled and chopped very fine
- Two pounds of suet
- Four pounds of raisins
- Two pounds of Sultana plums
- Three pounds of currants, washed and dried
- Two pounds of white sugar
- One pint of brandy
- One bottle of wine
- Nutmeg, to taste
- Cinnamon, to taste
- Mace, to taste
- Allspice, to taste
- Day of baking the pie, add a few apples, cut up very fine
Directions
- Line the dish with light paste, covering the top with the same.
- Bake in a moderate oven.
- The ingredients must be well mixed together and kept in a closely covered jar.
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