Ingredients
- One cup of warm water (One hundred ten degrees Fahrenheit)
- One cup yeast or half a cup of active dry yeast
- Six moderate sized potatoes
- Two teaspoons of kosher salt
- Six cups of flour
Directions
- Skin all potatoes.
- Boil potatoes in a pot until extremely tender. Then strain them in a strainer, mash them, and set aside to cool.
- Add yeast to the water and let it sit for 10 minutes.
- Mix yeast and water mixture into the mashed potatoes.
- Slowly add flour, 1/2 a cup at a time, and mix together. (use a mixer for the first
- After mixing cover and let it sit for 2 hours.
- Preheat oven to 350℉.
- Press dough down and knead a couple times.
- Cut bread into even amounts, rub olive oil on bread, and place into cooking pans (this based on the size of the pans you wish to use).
- Place the bread(s) into the oven for 35-55 minutes.
- Remove the bread and let it rest for 15 minutes.
- Cut into slices and enjoy!
—Christian Women's Exchange
Source — Creole Cookery Book
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