Cocoanut Pudding

Ingredients

• 1 cocoanut
• 3 slices of bread
• 6 eggs 
• 1 cup of sugar 
• 1 lb of raisins 
• 1/2 teaspoon Dixie Yeast Powder 
• 1/2 cup of sugar 
• 1/4 cup of butter
• Cream
• Nutmeg

Directions

1. Grate 1 cocoanut.
2. Soak 3 slices of bread in the cocoanut milk.
3. Beat 6 eggs, one cup of sugar, 1 pound of raisins, and 1/2 teaspoon of Dixie yeast powder.

Sauce

1. Beat 1/2 cup of sugar, 1/4 cup of butter with little cream and nutmeg, to your liking. 

— S.H. ANDREWS

Source — New Orleans Cook Book

Prepared by Sydney R. Gant

Louisiana Anthology

March 26, 2022