Beaten Biscuit

Ingredients

• One quart of flour
• One tablespoon of lard
• One teaspoon of salt
• Sweet milk

Directions

1. Sift flour and salt together.
2. Blend in lard and 
3. Mix in just enough sweet milk to make a very stiff dough.
4. Beat long and well, or roll through a dough kneader, until the dough blisters and pops.

— Mrs. W. H. LaPrade

Source — New Orleans Cook Book
Prepared by Brandon Oubre
Louisiana Anthology
March 23, 2022