Lemon Ice-cream

Ingredients

• 6 Lemons
• 3 qt. milk
• 1 1/2 pints sugar

Directions

1. Juice the six lemons and leave the juice and peels aside for now.
2. Place the lemon peels in a separate dish and pour the milk over the lemon peels.
3. Let the mixture stand for 1 hour.
4. Strain the milk from the lemon peels and collect the liquid. 
5. Add the sugar to the mixture and mix well.
6. Place the mixture into the freezer.
7. Stir in the lemon juice once the liquid is nearly frozen. 

Source — New Orleans Cook Book
Prepared by Dylan Bergeron
Louisiana Anthology
March 22, 2022