Chicken and Rice

Ingredients

• Chicken tenders or chicken breasts
• One can cream of chicken
• One can cream of celery
• One can cream of golden mushroom
• One cup of rice

Directions

1. Rinse chicken tenders. 
2. Season with salt, pepper, and tony's.
3. Pour can contents into bowl.
4. Fill each can half way with water and add to bowl. 
5. Mix thoroughly.
6. Season with salt, pepper, and tony's.
7. Pour and mix one cup of rice in bowl.
8. Pour into glass casserole dish.
9. Lay chicken tenders in dish, slightly pushed down.
   
10. Cover with aluminum foil.
11. Bake at 350 °F for an hour and half. 
12. Uncover dish and broil for 15 minutes.

Note

• Chicken tenders can be cut in half if preferred  
• Can use chicken breast as well, but make sure to cut into small strips 

Prepared by Carson Millikin
Louisiana Anthology
March 15, 2022