Chocolate Gravy and Biscuits
Ingredients
- Homemade buttermilk biscuits (1 can of biscuits)
- 2 tablespoons of butter
- 2 tablespoons of unsweetened cocoa (Hershey's)
- 3 tablespoons of all-purpose flour
- 4 tablespoons of granulated sugar
- 2 cups of milk
- Pinch of kosher salt
- 1 teaspoon of pure vanilla extract
Directions
- Bake homemade or can of biscuits in oven.
- In medium pan, whisk the flour, cocoa, salt, and sugar until mixed well.
- Put pan on medium high then slowly whisk in milk until it is blended well.
- Mix in all of the milk and allow the mixture to bubble and thicken.
- Whisk in the butter.
- Remove from heat and stir in the vanilla extract.
- Split biscuits and pour chocolate gravy on top.
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