Chocolate Gravy and Biscuits

Ingredients

• Homemade buttermilk biscuits (1 can of biscuits)
• 2 tablespoons of butter
• 2 tablespoons of unsweetened cocoa (Hershey's)
• 3 tablespoons of all-purpose flour
• 4 tablespoons of granulated sugar
• 2 cups of milk
• Pinch of kosher salt
• 1 teaspoon of pure vanilla extract

Directions

1. Bake homemade or can of biscuits in oven.
2. In medium pan, whisk the flour, cocoa, salt, and sugar until mixed well.
3. Put pan on medium high then slowly whisk in milk until it is blended well.
4. Mix in all of the milk and allow the mixture to bubble and thicken.
5. Whisk in the butter.
6. Remove from heat and stir in the vanilla extract.
7. Split biscuits and pour chocolate gravy on top.
   

Source — Deep South Dish
Prepared by Tiffany Wyse
Louisiana Anthology
March 28, 2022