Apple Pudding

Ingredients

• Apples
• 1 tbsp. Butter 
• 1/2 cup sugar 
• 1 egg
• 1/2 cup sweet milk
• 1 cup flour 
• 1 tsp. Dixie yeast power

Directions

1. Grab a baking dish and butter the dish well to avoid the dish from sticking.
2. Slice the apples to your desired liking. 
3. Place the apples in the baking dish.
4. Mix the batter in a separate bowl by adding the butter, sugar, egg, sweet milk, flour, and Dixie yeast powder. 
5. Add the batter to the baking dish on top of the sliced apples. 
6. Bake in a moderate oven until brown.
7. Serve with cream and sugar or a liquid sauce. 

Source —New Orleans Cook Book

Prepared by Dylan Bergeron
Louisiana Anthology
March 22, 2022