Pecan Candy (2nd)

 Ingredients   

• 1 Cup of sugar
• 1  Egg white
• 1 Cup of fresh pecans

Directions

1. Preheat oven to 300*.
2. In a large mixing bowl mix and stir in 1C sugar, 1 egg white, and 1C fresh pecans.
3. Spread into a thin layer in a pie pan or small baking pan.
4. Bake for 45 minutes or until a light brown color stirring every 15 minutes.
5. Remove from oven and let cool then enjoy!

Source — New Orleans Cookbook
Prepared by Tara M Kennedy
Louisiana Anthology
March 13, 2022