Rye Bread

Ingredients

• One pint of rye flour
• One pint of Indian corn meal
• One cup of water
• One cup of yeast
• A little salt

Directions

1. Scald the meal with a cup of boiling water.
2. When lukewarm, mix in the flour and a cup of yeast.
3. Add a little salt.
4. Knead it as for other bread.
5. Bake for two hours.

Source — La Cuisine Creole
Prepared by R. Brad McKelvin
Louisiana Anthology
March 23, 2022