Waffles

Ingredients:

• Two eggs.
• Cupful of flour.
• Sweet milk.
• Sugar.
• Salt.
• Baking powder.

Directions:

1. Beat two eggs thoroughly, separately.
2. Add a heaping cupful of flour.
3. Thin it with sweet cold milk to a soft consistency.
4. Add pinch of sugar.
5. Pinch of salt.
6. A little baking powder on the end of a spoon.
7. Beat well with an egg beater.
8. Double the amount if necessary, beating whites and yolks separately.

Source - Cooking in Old Creole Days
Prepared by Raeghan Norred

Louisiana Anthology

January 11, 2015