Sunday, January 11, 2015

Sweet Wafers


  • Six eggs.
  • One pint of flour.
  •  Two ounces of melted butter.
  • One and a half cupfuls of powdered sugar.
  • One cupful of milk.
  • One teaspoonful of nutmeg.


  1. Beat whites and yolks separately and very stiff.
  2. Rub the sugar and butter together.
  3. Work in first the yolks.
  4. Then the milk.
  5. Then the flour and whites.
  6. Bake in well-buttered wafer or waffle irons very quickly, browning as little as possible.
  7. Roll them while hot upon a smooth, round stick not larger than your little finger, slipping it out carefully when the wafer takes the takes the right shape.
Prepared by Raeghan Norred
January 11, 2015


  1. These vanilla wafers can be enjoyed on their own, atop a scoop of ice cream, or as part our Banana Cream Pie. Privet label candy