- Put the milk on to boil
- Rub the butter and flour together
- Add the milk
- Stir and cook two minutes
- Remove from the fire and add the crab meat
- Mash the yolks of three hard boiled eggs fine
- Then add parsley, salt and pepper
- Fill the shells, brush over with the white of an egg
- Cover with bread crumbs
- Put on oven to 350 degrees, then bake for 10-15min. or cook in a frying basket.
- Now ready to serve.
Source - Cooking in Old Creole Days
Prepared by Khallum Hall
January 11, 2015