Tuesday, January 6, 2015

Cucumber Catsup


  • 36 full grown cucumbers
  • 64 oz of white onion
  • 3/4 lb of brown sugar
  • 1/2 pint of olive oil
  • 1/2 lb mustard seed
  • 3/4 lb mustard seeds
  • 3/4 lb ground black pepper
  • 64 oz boiling vinegar


  1. Pare and slice the cucumbers thin
  2. Pare and slice the white onion very thin
  3. Mix about one pint of salt through (cucumber-onion) mix.
  4. Spread the (cucumber-onion) mix and let it drain for six to eight hours
  5. Squeeze the (cucumber-onion) mix perfectly dry
  6. Add the brown sugar, olive oil, mustard seed ground black pepper, boiling vinegar into a   large bowl
  7. Add the (cucumber-onion) mix into the bowl
  8. Mix it thoroughly
  9. Put the new mix in small jars.
  10. If needed, cover it with cold vinegar while adding a little olive oil on top of each jar.
  11. Make sure the lid of the jar is tight.
Prepared by Sudeep Uprety
January 6,2015

No comments:

Post a Comment