Sunday, January 11, 2015

Sweet Potato Pudding


  • 6 sweet potatoes.
  • Water.
  • Salt.
  • Pepper.
  • Sugar.
  • Butter.
  • Eggs.
  • Milk.
  • Nutmeg.


  1. Take six sweet potatoes, not too large, scrape them on a scraper.
  2. Add two spoonfuls of water, salt, pepper, sugar to taste.
  3. A spoonful of butter.
  4. Add two eggs.
  5. Half a cupful of milk and a little nutmeg.
  6. Mix all together to the consistency of a good paste.
  7. Take a straw and stick it on top to allow evaporation.
  8. Put in a dish that goes in the oven and place in oven.

Source - Cooking in Old Creole Days
Prepared by Raeghan Norred
January 11, 2015

No comments:

Post a Comment