Louisiana Anthology Cookbook
About
Tuesday, January 13, 2015
Mushroom in a Chafing Dish
Ingredients:
Peeled mushroom
Butter
Chafing Dish
Salt and Pepper
Dry Toast
Directions:
Take Peeled mushrooms
Have a tablespoon of fresh butter into chafing dish
cover them and cook it for 25-30 minutes
Have dry Toast to accompany dish
serve yourself from chafing dish
ENJOY!!!
Source -
Cooking in Old Creole Days
.
Prepared by Roberto Puig
Louisiana Anthology
February 24, 2015
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment