Tuesday, January 6, 2015

Potato Ball


  • Potatoes
  • Salt to taste
  • Pepper
  • Eggs
  • Bread crumbs


Potato balls

  1. Pare and boil dry (required) potatoes
  2.  Put them into a hot pan
  3. Mash the potatoes with salt and pepper
  4. Beat the mixture well
  5. Turn the beat mash into small flat cakes
  6. Dip flat cakes into eggs before sprinkling it with bread crumbs
  7. Fry the cakes until golden brown
  8. Serve hot ( I like with ketchup)

    Prepared by Sudeep Uprety
    Louisiana Anthology
    January 6,2015

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