Monday, January 12, 2015

Spaghetti Soup


  • One half pound of smoked whole turkey breast
  • One half pound Barilla thick spaghetti
  • One can of Margaret Holmes tomatoes, okra and corn
  • One can of Hunts tomato sauce
  • One jar of Ragu' chucky garden combination pasta sauce 
  • Two tablespoons of Morton season salt
  • One tablespoon black pepper, 
  • One table spoon of dried basil
  • One tablespoon garlic powder
  • Two table spoon of Worcestershire sauce


  1. In a medium stock pot bring one quart of water of to a boil.
  2. Add spaghetti and cook for twenty minutes or until tender.
  3. Add Hunts tomato sauce and boil on low heat until water contents have decrease by half.
  4. Cut smoked turkey breast into cubes and add to pasta.
  5. Next add a can of Holmes tomato, okra and corn, Ragu pasta sauce and stir until well mixed.
  6. Add dry ingredients and simmer for one hour.
  7. Lastly, add Worcestershire sauce for added spice.
  8. Served best with grilled cheese sandwiches for dipping.
— Christina Ross.

Prepared by Christina Ross
January 11, 2015

No comments:

Post a Comment