Monday, January 12, 2015

Delicious Stew


  • Two pounds of beef tip stew meat
  • One half stick of butter,
  • One tablespoon of white onion,
  • Two tablespoons of all-purpose flour,
  • Two tablespoons of fresh parsley,
  • One half cup beef stock or mutton broth,


  1. Place beef tips in a two quart sauce pan over medium heat for two minutes
  2. Once golden brown; remove beef meat from pan
  3. Next add butter, onion, parsley, flour, and stock into sauce pan and simmer for one half hour
  4. Finally, return browned beef tips to contents and stir in lightly
  5. Cover sauce pan with lid until ready to serve
—Katie Seabrook, Pres. Mckinley's Colored Cook.

Prepared by Christina Ross 
January 12, 2015

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