Sunday, January 11, 2015

Strawberry Shortcake


  • Two cupfuls of flour (sifted).
  •  Two eggs.
  • One cupful of sugar.
  • A good half cupful of sour milk or cream; the latter is best.


  1.  Mix half a teaspoonful of baking soda in the cream(use a steel fork).
  2.  Beat the butter to a cream.
  3. Add the sugar first, then eggs, one at a time.
  4. Add milk and flour alternately.
  5. Cook in buttered pie plates in the oven like corn bread. Put confection between.
Source - Cooking in Old Creole Days
Prepared by Raeghan Norred
January 11, 2015

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