Tuesday, January 6, 2015

Buckner Punch


  • One quart bottle of champagne
  • One wineglass of brandy
  • One wineglass of rum
  • One wineglass of arrack
  • One wineglass of kirsh
  • One wineglass of anisette
  • One wineglass of Maraschino
  • One wineglass of Curacpa
  • Two slices of pineapple
  • Two slices of orange
  • One glass of pulverized sugar


  1. Mix all ingredients in a large bowl with small quantity of ice. 
  2. Fill bowl with large lumps of ice.
  3. Let punch stand for three hours before using. 
N.B. - The foregoing concoction would, I think, be the death or destruction of any one who sipped it. I should advise two quarts of water to each quart of punch!

- E.E.
Prepared by Jeanne Thibodeaux
January 6, 2015

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