Monday, January 12, 2015

Macaroni Pie


  • One pound of Barilla elbow macaroni, 
  • One pint of cream,
  • One tablespoon of mustard,
  • One teaspoon of salt,
  • Four ounces of grated parmesan cheese,
  • One half stick of butter,
  • One fourth cup of bread crumbs,
  • One white onion,


  1. Bring two quarts of cold water, macaroni, and onion to a boil.
  2. Once macaroni is tender drain and rinse with cold water.
  3. Add cream, parmesan cheese, mustard, cayenne pepper, salt, and butter to a saucepan.
  4. Bring ingredients to a boil over medium heat for approximately four minutes.
  5. Add cooked macaroni to contents and cook over low heat for a few minutes.
  6. Next empty macaroni into a deep baking dish.
  7. Sprinkle bread crumbs and parmesan mixture over macaroni dish evenly and bake for one hour.


  1. Place bread crumbs in a separate container
  2. Add parmesan cheese and stir gently
— Mrs. Phillips (Dr. Arnold's Recipe).

Prepared by Christina Ross 
January 12, 2015

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