- Six apples
- Two or three egg whites
- Peel and core apples.
- Create a syrup with sugar and water.
- Cook and roast apples in syrup.
- Put apples in a flat dish once they are soft.
- Thicken syrup before pouring it over the apples.
- Beat egg whites stiff.
- Shape egg whites in form of pudding on top of apples.
- Stick in bleached almonds all over the top.
- Brown it in the oven.
- Miss Banks, S. C.
Source - Cooking in Old Creole Days
Prepared by Jeanne Thibodeaux
January 11, 2015