Sunday, January 11, 2015

Porcupine Pudding


  • Six apples
  • Sugar
  • Two or three egg whites
  • Almonds


  1. Peel and core apples. 
  2. Create a syrup with sugar and water. 
  3. Cook and roast apples in syrup. 
  4. Put apples in a flat dish once they are soft. 
  5. Thicken syrup before pouring it over the apples. 
  6. Beat egg whites stiff. 
  7. Shape egg whites in form of pudding on top of apples. 
  8. Stick in bleached almonds all over the top. 
  9. Brown it in the oven. 
- Miss Banks, S. C. 

Prepared by Jeanne Thibodeaux
January 11, 2015

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