Drop Puffs

Ingredients

• Four ounces of flour
• Two eggs
• One spoonful of white sugar
• One pinch of salt
• One sherry glass of brandy
• One tumbler of sweet milk
• One teaspoon of orange flower water
• Powdered sugar

Directions

1. Beat flour, eggs, sugar, salt, brandy, milk, and orange flower water. 
2. Drop a spoonful of mixture into hot lard. 
3. Turn them over until they are a golden color. 
4. Sprinkle powdered sugar over them. 
5. Serve hot. 

Source - Cooking in Old Creole Days.

Prepared by Jeanne Thibodeaux

Louisiana Anthology

January 6, 2015